M�rke: Sandro de Bruno

Gradering : 13,5 %

An authentic and personal interpretation of the Pinot Nero grown at 600 m above sea level. Thus, the growing area can express itself entirely without prejudices or prefabricated schemes. The result is a wine of extraordinary character and personality, intense and persistent. The nose has aromas of dried wild berries, wilted herbs and spices.
Palate: full-bodied and excited with elegant tannins. Nero Fumo, a Pinot Nero of the volcano.

Denomination: PINOT NERO IGT VENETO

Name: NERO FUMO

Origin of the name: "Nero Fumo" is the typical colour of the basaltic rock you can find in our vineyards.

Production Area: Monte Calvarina (580 Mt a.s.l.)

Grape variety: 100% Pinot Nero

Vines per hectare: 7000

Training system: Guyot

Sun exposure: South

Soil: Volcanic with basaltic rocks

Yield per hectare: 80 ql. grapes

Harvest: Manual harvesting using crates during the third week of September.

Vinification: Grapes selection, de-stemming, selection of berries.

Fermentation: In a conic vat. The must is punched down for 30 days.

Maturation: In oak barrels for 18 months

Colour: Intense ruby red

Nose: Delicate and elegant with notes of berries and rose petals.

Palate: Fruity and full bodied, hints of spices, mineral. It has an harmonious and persistent finish.

Alcohol: 13,5% vol.

Serving Temperature: 15º - 16º C

Shelf Life: 4/5 years

Food Pairing: Roasted meat, Braised and stewed meat with mushrooms, grilled meats, cheese.