M�rke: Rinaldini

Region: Emilia Romagna, Italy

Winery: Rinaldini

Grape: Lambrusco Salamino 45%, Lambrusco Maestri 40%, Ancellotta 15%

9% Vol.

Serving temperature: 6-8 ° C

Ruby red in color. On the nose, typical Lambrusco vinous with notes of red fruits and violets. On the palate it is full, fruity, on an acid background, with a good balance supported by a lively freshness that elegantly closes with soft notes of cherry and plum.

Pairings: Traditional Emilian sausages, fatty foods and red fruit desserts.