M�rke: Rinaldini

Region: Emilia Romagna, Italy

Winery: Rinaldini

Grape: Lambrusco Pjcol Ross

12% Vol.

Serving temperature: 10-12 ° C

Intense violet red full of light. Clear and harmonious precision of the complex aromas of red fruits, which enrich the olfactory range. On the palate, the vinous, direct, dry aroma and balanced tannins express the great texture and elegance of this impeccable Lambrusco.

Pairings: Emiliana cuisine, the casseuola, the zampone and the cotechino, but it is certainly not surprising the pleasant drink with oysters and tasty fish soups.