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Mrke: Pecchenino
BARBERA D'ALBA DOC quass
vine: Barbera 100%
Training system: gujot
soil: medium mixture, limestone
Exposure: South-west
altitude: 420 mt.
vinification: maceration on the skins for 15 days at 28 ° C
Ageing: in French barriques and 2.25 hl oak barrels
25 hl for 12 months
vines per hectare: 5500
Alcohol: 14.5% vol.
BARBERA D'ALBA DOC quass
vine: Barbera 100%
Training system: gujot
soil: medium mixture, limestone
Exposure: South-west
altitude: 420 mt.
vinification: maceration on the skins for 15 days at 28 ° C
Ageing: in French barriques and 2.25 hl oak barrels
25 hl for 12 months
vines per hectare: 5500
Alcohol: 14.5% vol.
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