M�rke: Pasetti Vini

Gradering : 12,50%

Wine type: Passerina Terre Aquilane Dry White Wine I.G.P.
Grape variety: Passerina Campolese 100%
Production area: Capestrano 450 m AMSL

Soil type: Plebby
Wine training: Row
Vineyard density: 5200 grapevine per hectare
Grape yield per hectare: 110 quintals
Harvesting: Manual
Time of vintage: End of September

Fermentation: Cryomaceration for 18/24 hours - In stainless vat at low temperature
Malolactic fermentation: No
Ageing: 2 months on the fine less in stainless steal vat - 3 months in bottle
Avarage analytical data: Alcoholic strenght 12,50 - 13,00 % vol.