Märke: Ottoventi
: Available in 7 days
Wine Name: NERELLO MASCALESE
Grapes: Nerello Mascalese 100%
Year: 2009
Appellation production: IGT Sicilia - Nerello Mascalese
Zone vineyards and altitude: Valderice (Trapani) - 280 mt.
Comp. Terrain - Vigne for Ha .: Soil Mixed - 4,000 plants / ha.
Training system: Bush
Average vine age: 26 years
Fermentation temperature: A controlled temperature 25 ° C.
Malolactic fermentation: Yes
Aging in barrels: 16 months in French oak barrels of first passage
Bottle aging: 18 Months
Alcohol content: 13.50%
Total acidity: 6.20
Residual sugar: Zero
Bottles produced per year: 6,000 0.75 liter
Commercial unit and packing: Boxes in 6 bottles each
Contents bottle: 750 ml.
Type, color and weight of the bottle: Borgognotta dark green (750 gr.)
Tasting notes: Color ruby red, the nose is intense hints of
flowers, cloves and berries with notes
balsamic. The palate immediately stands out the great elegance and
complexity, long finish, clear and soft tannins,
great structure.
Serving suggestions: Pasta dishes with sauces, meat and / or Mediterranean condiments;
Second plates of meat and game;
Hard cheese, Meats, Sweets.
: Available in 7 days
Wine Name: NERELLO MASCALESE
Grapes: Nerello Mascalese 100%
Year: 2009
Appellation production: IGT Sicilia - Nerello Mascalese
Zone vineyards and altitude: Valderice (Trapani) - 280 mt.
Comp. Terrain - Vigne for Ha .: Soil Mixed - 4,000 plants / ha.
Training system: Bush
Average vine age: 26 years
Fermentation temperature: A controlled temperature 25 ° C.
Malolactic fermentation: Yes
Aging in barrels: 16 months in French oak barrels of first passage
Bottle aging: 18 Months
Alcohol content: 13.50%
Total acidity: 6.20
Residual sugar: Zero
Bottles produced per year: 6,000 0.75 liter
Commercial unit and packing: Boxes in 6 bottles each
Contents bottle: 750 ml.
Type, color and weight of the bottle: Borgognotta dark green (750 gr.)
Tasting notes: Color ruby red, the nose is intense hints of
flowers, cloves and berries with notes
balsamic. The palate immediately stands out the great elegance and
complexity, long finish, clear and soft tannins,
great structure.
Serving suggestions: Pasta dishes with sauces, meat and / or Mediterranean condiments;
Second plates of meat and game;
Hard cheese, Meats, Sweets.
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