M�rke: Murgo

Pinot Noir
The Pinot Noir grapes do not give opulent and full-bodied wines, but they have more than any other the ability to "fix" the characteristics of the terroir. However, they require an environment compatible with the early harvest and in which the subtle and complex aromatic notes that constitute the main charm of these wines can be preserved.
The choice to plant this vineyard is due to the great love we have for these grapes and for the numerous links that exist with the Nerello Mascalese grapes. The experimental works carried out since 1985 under the direction of the oenologist Giacomo Tachis have confirmed the great vocation of the Etna area for these particular grapes, which only in a few places in the world find favorable conditions.

Since the first harvests we have noticed interesting results and with the 2010 harvest the first bottling was done.
In the production technique we have tried to enhance the aromatic characteristics of the grapes and the terroir as much as possible.
Compared to other Pinot Noir wines, the great minerality is striking, which blends subtly with soft but firm tannins and which elegantly enhances the sensations of red fruit and spices. You also feel the presence of a sunny climate without this penalizing the freshness and fragrance.

Vines
Pinot Noir 100%

Vineyards
San Michele estate

Land
Volcanic sands

Average yields
40-50 hl / ha

Breeding
Espalier with a plant density of 5,500 plants / ha

Alcoholic degree
13.0% Vol.

Fixed acidity
6 gr / l

Residual sugars
2 gr / l

Collection
Manual in cassettes

Potential
10 years from the harvest.

First production
Harvest 2010 (3,200 bottles 0.75 l)

Annual production
from 3,200 to 9,000 bottles 0.75 l

Color
Light ruby ​​red with an intense hue.

Bouquet
Sensations of black currant, cherry, rose and spices (licorice, black pepper).

Flavor
Elegant, complex, mineral, with subtle aromas of red fruit and wild raspberry. The acidity is very balanced with the structure. The tannins are pleasantly integrated by a persistent aftertaste where pleasant and subtle notes of spices and leather predominate.

Pairings
Grilled lamb chops, served with Pinot Noir sauce