M�rke: Montevertine

Gradering : 12,5 %

Made with Sangioveto, Canaiolo and Colorino grapes, it is aged in Slavonian oak barrels for about 24 months.

VARIETALS: Sangiovese 90% - Canaiolo - Colorino
YIELD (WINE/HA): hl 45
FERMENTAZIONE ALCOOLICA: in cement vats over approx. 21 days
ALCOHOLIC FERMENTATION: in cement vats
AGEING: 24 months in slavonian oak barrels and approx. 3 months in the bottle
SERVING TEMPERATURE: 17-18°
MATCHING DISHES: salami, grilled meat, pasta, stews, and bouillabaisse stewed fish