M�rke: Montevertine

Made with highly selected Sangioveto grapes, it is aged in Slavonian oak barrels for about 12 months and for about 12 months in Allier oak barriques.

VARIETALS
Sangiovese 100%

YIELD (WINE/HA)
40 hl

ALCOHOLIC FERMENTATION
in cement vats over approx. 25 days

MALOLACTIC FERMENTATION
in cement vats

AGEING
12 months in slavonian oak barrels, 12 months in allier barriques and approx. 6 months in the bottle

SERVING TEMPERATURE
17-18°

MATCHING DISHES
roast white and red meat, poultry and wildfowl, venison, cheese