M�rke: La Spinetta

Grape variety:
100% Chardonnay

Fermentation:
alcoholic and malolactic fermentation in new French oak

Aging:
12 months in French oak

Bottling:
transfer to stainless steal vats for 6-8 months before
bottling

Release:
18 months after harvest

Color:
yellow straw color with slightly green reflections

Bouquet:
rich yet complex with scents of thorn-tree and vanilla

Taste:
elegant, well balanced, minerals, lightly toasted finish, when the wine is still young

Evolution: 15 years

Pairings:
poultry, fish and any type of appetizers