M�rke: La Rajade

Gradering : 12,5 %

The grapes are obtained from young and different blended plants ( friulano, chardonnay, sauvignon).

Vinification
A traditional white process is used to safeguard its freshness that distinguishes this wine. Fermentation is done in controlled temperature for 15 days.

Elevation
In steel tanks for 7 months following 2 months in bottles.

Wine characteristics
This wine has pleasant fruit fragrances and a persistent smell with the same characteristics, besides being anchored to a consistent taste.