M�rke: Il Canovino

Format : 0,75 l

Gradering : 13,5% Vol.

Region: Valpolicella, Verona, Veneto.

Vineyards: Selected hillside wineyards, at 200 and 250 mt, in heart of Valpolicella Classica, planted in calcareous soils.

Grapes : Corvina Veronese and Corvinone Veronese 80%, Rondinella 15%, Oseleta 5%. Bunches are hand picked.

Vinification : Valpolicella Classico Superiore, made with the traditional technique of “Ripasso”. Fermentation and maceration for 10 days. Decanting for 90 days. Subsequent fermentation on the skins of Amarone.

Aging: The wine is refined in big oak barrels for 1 years, then it is finally refined in bottle for 4 months.

Tasting Notes: Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full soft flavour in the mouth, with a very pleasant bitter finish.

Analysis: alcohol 13,5% Vol. Total Acidity 5,7g/l. Residual Sugar 6,6g/l.

Food Pairings: Perfect with pasta dishes, meat game and cheeses. Ideal with traditional “risotto”. Recommended drinking temperature 17-18 °C.

Bottle: Bordolese Arno 600 gr. Antique glass. cl 75. Box of 6. Bottles horizontally.