M�rke: Giotto Bini - Serragghia

Carignano Riserva Giotto
Red wine
RED
Processing in amphora
PROCESSING
IN AMPHORA
No added sulfur
NO SULFUR
ADDITION
INFO
Vintages: 2018
Format: 75 cl
Country: Italy
Region: Sicily
Grape variety: Carignano
Soil: Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements

Extension of the vineyard: 0.5 ha

Type of plant: Pantelleria sapling

Vines density per hectare: 4.500

Average age of the vineyard: 12 years

Average production per hectare: 60 hl

Vinification and aging: Destemming, spontaneous fermentation and maceration on the skins in 220 l dolie buried in tuff for 7 months. Racking in the spring, the refinement continues in amphora, then in the bottle.

Total sulfur: 9 mg / l

Bottles produced: 300

VINTAGE:

2019
FORMAT:

75 cl

PRODUCER
Giotto Bini
GIOTTO BINI
Gabrio Bini
BECAUSE
Giotto Bini's Carignano Riserva Giotto is a blood red wine, fleshy and carnal, to be bitten and chewed, to be sipped with noise and sucked under the lips, from the gums. It is a wine that speaks of skin and life above and below the earth, it is a wine that tells a story.

WHEN
“Get yourself eight well-ripened truffles and cut them into thin strips in a bowl where you will have boned a boiled free-range hen with two chapels of royal ovoli”. Pellegrino Artusi would have paired it like this, but, unfortunately for him, tasting Giotto Bini's Carignano Riserva Giotto is a privilege of this century.