M�rke: Fratus

Grape varieties: Chardonnay 100%-organic.

Production area: hilly land located on Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).

Production technique: unlike other Franciacorta DOCG is obtained by pressing of only white grape chardonnay.
The resulting mash is fermented at low temperature (14 ° / 16 ° C).

Less added sugar at bottling (18gr. / l instead of 24 g / l) lead to a different froth with obtaining a lower pressure in the bottle.

What you identify with more creaminess and smoothness of the wine.

Characteristics:
Colour: Straw with golden highlights.
Perlage: persistent, very fine and abundant.
Bouquet: intense, full and spicy.
Taste: perfectly evolved reminiscent of the crust of bread with notes of toast and spice.

Manufacturer's recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass.
May very well accompany all meals except for desserts.