M�rke: Fina

Format : 0,75 l

Gradering : 14% Vol

Wine produced with a "Bordeaux cut". By "blending", we mean the mixture of different wines by grape variety, while the second term refers to those grape varieties originating in the Bordeaux region of France, namely: cabernet, merlot (as well as, in some vintages, petit verdot), grape varieties now grown throughout Italy, and that in Sicily, have proved to be splendidly adapted.

IN THE CELLAR
Fermentation: In steel.
Aging: In steel, twenty-four months in barrique. Analytical data: Alcohol 14%.

TASTING NOTES
Deep, very balanced, with a tannin of exemplary elegance and a long savoury finish that favors its favorable evolution over time. Wine of great cloth and thickness, elegant, unmistakable to the nose for the intense spice, a Bordeaux made rich but measured, not opulent; powerful but never heavy, indeed, flowing and juicy.

PAIRINGS
The Dear Master goes well with dishes based on lamb, boiled lamb, veal kidney, orange duck, roast game and in general with meat dishes with an intense flavor.
Serving temperature 16-20°C