M�rke: Fattoria di Petrognano

Sangiovese 80% - 10% Canaiolo - Cabernet Sauvignon 10%
Age 'of vines
22 years
Yield per hectare
About 60 hl
Harvest:
Hand-picked grapes during the month of October
Winemaking:
Stemming and soft pressing. Fermentation in stainless steel tanks at controlled temperatures. Maceration of the skin is not excessive
Refining:
Stainless steel up to clean wine. So racking in barriques of 2nd and 3rd passage where the wine remains for 18 months. After bottling, aging in the cellar.

TASTING
Colour:
Ruby red with light garnet
Bouquet:
Good intensity and excellent persistence. Notes still youthful blend well with the slight Boisa since dall'affinamento barrel.
Taste:
Great harmony, good structure with well-rounded tannins.