M�rke: FARINA

Format : 0.50

Gradering : gradazione 14%

PIERO - PASSITO BIANCO DEL VENETO

Valpolicella has always had a long tradition of growing white grapes along with black grape varieties. The grapes are pressed in February and are then left in contact with the marc, till the latter, having conveyed all the aromas, “separates” from the must (formation of the cap). Ageing is then carried out in small wooden casks.


GRAPE VARIETIES
Garganega, Trebbiano, Malvasia, Chardonnay, Pinot Bianco

VINEYARDS LOCATION
The vines are scattered around various vineyards

AGEING
6 months in new little wooden casks, stainless steel and following ageing in the bottle

ALCOHOL 14% vol.


ORGANOLEPTIC NOTES
Golden yellow color. Intense and characteristic with vanilla, sugared almond, honey and cinnamon. Complex and harmonic, sweet, enveloping, full and delicate.

PAIRINGS
Excellent with any dessert. When accompanying strong-flavoured spicy cheeses, honey and mostarda this wine displays a remarkably unique and unconventional note. Serve cold as a perfect end of a meal.