M�rke: Falesco

GRAPE AND VINEYARD
of Vitiano Rosso production area we have selected the land that had
features more suited to the vinification of a Rosé wine. Hence the selection of grapes and
the yield per hectare become even more stringent in order to obtain
grapes with great balance.
THE WINE
After the standard pressing step and grouping, the four different varieties of
grapes are left to ferment separately in a vat of stainless steel to a
temperature of 13-15 ° C.
The cold maceration of a total duration of about 48 hours. In this way,
get the exact note of color and phenolic components.
THE WINE
Typical bright pink color with a hint of purple glittering.
It is a spring wine that matures in sophistication and is distinguished by its elegant
fragrance of fresh fruit. Persistent and full-bodied, it has a tasty final, balanced and
soft.
Grapes Merlot 30%, Cabernet 30%, 30% Sangiovese, Aleatico 10%
Production zone Montecchio, Orvieto
Time of harvest Merlot early September, Cabernet and Sangiovese third decade of September, Aleatico middle of September
Winemaking Cold maceration on the skins for 48 hours
alcoholic fermentation in stainless steel at a temperature of 13-15 ° C
malolactic fermentation Not carried out
Ageing In bottle
Alcohol made 12.40%