M�rke: Dario Coos

Variety: Friulano (formerly Tocai Friulano or Tocai).

Denomination: Colli Orientali del Friuli Denominazione di Origine Controllata (D.O.C.).

Grapes’ provenance: Hills around Friuli Venezia Giulia Region.

Growing area: 1,5 hectars. Soil type: Sandstone and marne of
eoceane origin. The vine grows in terraced hills.

Vine breeding method: unilateral guyot 5.000 vines/hectar.

Production per strain: 1 kg. per / vine.

Harvest period: mid September.

Harvesting method: by hand in plastic trays.

Bottling: mid March.

Description of the variety: Typically full bodied, with moderate acidity, floral aromas and delicate fruit flavors.

Serving suggestions: seafood, seafood soup, fish in general and typical Friuli dishes such as smoked trout and prosciutto crudo di San Daniele.