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Mrke: COS
It ferments in cement vat in contact with skins for about one week and it is aged in the same container. On the nose almond and straw, pushed by a citrus background. In the mouth a strong hint of pear. Closes with an almond finish.
It ferments in cement vat in contact with skins for about one week and it is aged in the same container. On the nose almond and straw, pushed by a citrus background. In the mouth a strong hint of pear. Closes with an almond finish.
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Il vino contiene contiene solfiti.