M�rke: Conti Zecca

Format : 0,75 cl.

Gradering : 14,00 % Vol

PDO Salice Salentino Rosso Riserva


Variety: Negroamaro and other recommended vines

City of production: Salice Salentino (LE)

Nature of the land: of alluvial origin, medium mixture with areas tending to limestone

Training system: spurred cordon

Plant density: 5,000 / 5,500 plants per hectare

Yield per hectare: 70 quintals of grapes

Production: destemming and soft pressing. Maceration for 12 days at a temperature of 25-28 ° C. Fermentation in stainless steel tanks at controlled temperature. Maturation in oak barrels from hl. 30

Organoleptic characteristics Color: intense ruby ​​red tending to take on pleasant aging garnet reflexes Bouquet: aroma of small red fruits and spices Taste: soft and harmonious. Rich and well-structured body. Persistent finish

Gastronomic combination
Excellent with pasta topped with particularly tasty sauces, roasted or grilled red meats and aged cheeses

Alcohol content: 14% vol.

Serving temperature: 18 ° C