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Mrke: Coltibuono
Region: Tuscany, Italy
Winery: Coltibuono
Grape: Sangiovese, Ciliegiolo, Colorino, Canaiolo, Mammolo, Fogliatonda, Black Malvasia, Sanforte, Pugnitello
14.5% Vol.
Natural fermentation with native yeasts, maceration of about 40 days on the skins, fulling mill.
Bright ruby red color, very intense. On the nose, it presents predominantly fruity notes of cherries and ripe fruit, which integrate well with the balsamic fragrance and the spicy notes released by refinement. It has a good body, it is fresh and with well defined tannins. It is an elegant, full and smooth wine.
Pairings: Game and cheeses.
Region: Tuscany, Italy
Winery: Coltibuono
Grape: Sangiovese, Ciliegiolo, Colorino, Canaiolo, Mammolo, Fogliatonda, Black Malvasia, Sanforte, Pugnitello
14.5% Vol.
Natural fermentation with native yeasts, maceration of about 40 days on the skins, fulling mill.
Bright ruby red color, very intense. On the nose, it presents predominantly fruity notes of cherries and ripe fruit, which integrate well with the balsamic fragrance and the spicy notes released by refinement. It has a good body, it is fresh and with well defined tannins. It is an elegant, full and smooth wine.
Pairings: Game and cheeses.
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