M�rke: ColleMassari

A wine produced with a selection of grapes from the best vineyards of Sangiovese
at 300 m asl, where the soil is characterized by tufaceous clays and calcareous
marl. The vineyards are trained according to the criteria of organic farming and
bring about yields around 6 tons per hectare. Harvesting is done manually.
Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation.
Malolactic fermentation in 40 hl. oak vats. Ages for at least 18 months in the same
vats. Bottle refinement 12 months minimum.
Appellation: Montecucco Sangiovese Riserva DOC
Composition: sangiovese 100%
Alcohol: 15,5% vol.
Colour: Intense ruby red
Production: 5.000 bottles
A wine of intense aromatic persistence and depth. It expands with aromas of
cherries and red berries and continues with a sweet spice and mineral sensations.
The taste is firm and fragrant, characterized by a remarkable freshness and varietal
tannins of character and personality. The finish is persistent and tasty. Very long
ageing capacity.
Goes well with game, as e.g. local preparations of wild boar, roast, braised and
stewed red meats, medium aged cheese.