M�rke: Citari

Soil type: Moraine with calcareous clay, rich in mineral salts

Vines per hectare: 5800 / hectare

Harvest: End of August, manually picked

Vinification: steel

Ageing: In steel for seven months of which about six on fine lees

Alcoholic content: 13%

Pale color with a bright aspect and an extremely fine, refined, numerous and persistent perlage. It is fragrant on the nose, with an intense and complex floral bouquet with distinct notes of white flowers and hawthorn, followed by a pleasing final note of almond.

On the palate it is full, creamy and elegantly persistent, has body with a pleasant freshness.