M�rke: Castrum Morisci

Region: Marche, Italy

Winery: Castrum Morisci

Grapes: Sangiovese

Alcoholic graduation: 15%

Serving temperature: 16-18 ° C

Tasting notes: Light ruby red in color, with transparency on the rim. Medium intensity nose, benefits from brief oxygenation. The gustatory image enhances the varietal characters, sometimes oxidizing. The sensations range from earthy scrub to Mediterranean, with a hint of humus; fruit and cherry more evident in the mouth, where the tannin does not scratch and the acid load predominates.

Pairings: Excellent with roast pork knuckle, fried noodles, cured pecorino cheese.