M�rke: Castrum Morisci

Region: Marche, Italy

Winery: Castrum Morisci

Grapes: Passerina

Alcoholic graduation: 11.5%

Serving temperature: 8-14 ° C

Tasting notes: Garnet red with orange rim. Intense aromas, enriched with oxidative notes. Plum jam, liqueur and roasted notes, cooked and candied fruit, dried figs and pastries return to perfection on the palate. Rich organoleptic structure, glycerin, sweet but not cloying.

Pairings: Excellent with desserts and pastries, ice cream, strawberries, blue and cured cheeses, frustingo, empanadas, roasted chestnuts.