Märke: Carpenè Malvolti
Prosecco DOCG
1868 Dry
Produced from grapes grown in the historic areas of Conegliano and Valdobbiadene, it is excellent as an aperitif and perfect with fine confectionery.
This dry sparkling wine is produced with the Charmat method. It has a very fine perlage and a soft and sweet taste.
Classification
Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality
sparkling wine, aromatic – Dry
Grape Variety
Glera 100%
Origin and Soil
The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level. Stratification of typical red sheeting soil, and greyish malm and clay.
Sparkling process
Conegliano Valdobbiadene process
Tasting notes
Colour: straw yellow.
Bouquet: delicate and very fruity.
Taste: delicate, soft, sweet, and slightly acid.
Perlage: very fine; it guarantees a persisting flavour.
Alcoholic content: about 11% ABV, depending on the year.
Serving suggestions
It is excellent as an aperitif and perfect with fine confectionery.
Recommended serving temperature: 6-8° C.
Prosecco DOCG
1868 Dry
Produced from grapes grown in the historic areas of Conegliano and Valdobbiadene, it is excellent as an aperitif and perfect with fine confectionery.
This dry sparkling wine is produced with the Charmat method. It has a very fine perlage and a soft and sweet taste.
Classification
Conegliano - Valdobbiadene Superior DOCG Prosecco
Quality
sparkling wine, aromatic – Dry
Grape Variety
Glera 100%
Origin and Soil
The vineyards are on the hillsides of the historic DOCG area of Conegliano and Valdobbiadene, with exposure to south/south east, at an altitude of 300/400 metres above sea level. Stratification of typical red sheeting soil, and greyish malm and clay.
Sparkling process
Conegliano Valdobbiadene process
Tasting notes
Colour: straw yellow.
Bouquet: delicate and very fruity.
Taste: delicate, soft, sweet, and slightly acid.
Perlage: very fine; it guarantees a persisting flavour.
Alcoholic content: about 11% ABV, depending on the year.
Serving suggestions
It is excellent as an aperitif and perfect with fine confectionery.
Recommended serving temperature: 6-8° C.
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