Mrke: Capichera
The wine "Mantenghja" is one of the most important products of the company "Capichera", in the province of Oristano in Sardinia. The Capichera "Mantenghja" is a red wine, Fermo and Secco. The Capichera "Mantenghja" is a wine of the appellation, with Carignano grapes vinified. The Capichera winery produces about 7,000 bottles of wine "Mantenghja".
The wine "Mantenghja" is one of the company's flagship products Capichera, in the province of Oristano (Sardinia). It 's based on the vine Carignan. It is produced about 7,000 bottles.
Varietal: Carignan in purity
Vineyards: in Sulcis
designation of origin: IGT Isola dei Nuraghi
Age of vines: 15/60 years and over
Exposition and altitude: east-south / east, 1/100 m s.l.m.
Terrain: sandy, clayey and calcareous
Training system: sapling and back, 5,000 plants / ha
VINTAGE: harvested
Yield: 60/70 q / ha
First vintage: 1999
Available on the market: 3 years after the harvest
Aging Potential: 8/10 years after listing.
Colour: dark ruby red with intense violet hues
Aroma: great intensity and concentration; They recognize: currants, blackberries, blueberries, juniper berries, mint, coffee and chocolate
Taste: Full, warm, round and fleshy; the fruit is ripe, persistence in the mouth continues with a wrap-around final, supported by a great body and a fine tannic structure.
Lingering scent of sweet spices
The wine "Mantenghja" is one of the most important products of the company "Capichera", in the province of Oristano in Sardinia. The Capichera "Mantenghja" is a red wine, Fermo and Secco. The Capichera "Mantenghja" is a wine of the appellation, with Carignano grapes vinified. The Capichera winery produces about 7,000 bottles of wine "Mantenghja".
The wine "Mantenghja" is one of the company's flagship products Capichera, in the province of Oristano (Sardinia). It 's based on the vine Carignan. It is produced about 7,000 bottles.
Varietal: Carignan in purity
Vineyards: in Sulcis
designation of origin: IGT Isola dei Nuraghi
Age of vines: 15/60 years and over
Exposition and altitude: east-south / east, 1/100 m s.l.m.
Terrain: sandy, clayey and calcareous
Training system: sapling and back, 5,000 plants / ha
VINTAGE: harvested
Yield: 60/70 q / ha
First vintage: 1999
Available on the market: 3 years after the harvest
Aging Potential: 8/10 years after listing.
Colour: dark ruby red with intense violet hues
Aroma: great intensity and concentration; They recognize: currants, blackberries, blueberries, juniper berries, mint, coffee and chocolate
Taste: Full, warm, round and fleshy; the fruit is ripe, persistence in the mouth continues with a wrap-around final, supported by a great body and a fine tannic structure.
Lingering scent of sweet spices
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