Märke: Cantina di Montalcino
The Vermentino "Poggio del Sasso" Cantina di Montalcino is a fresh and delicately scented Vermentino from Tuscany with a straw yellow color. The olfactory analysis brings out ample, fragrant floral aromas that recall elderberry, and flint minerals. On the palate it is broad, savory and with the right verve of freshness.
Classification: Tuscany I.G.T.
Grape variety: Vermentino
Producer: Cantina di Montalcino
Content: 75.0 cl
Tuscany region
Altitude: 200-300 meters above sea level
Harvest: September
Vinification: crushing and soft pressing, using the semi-reduction technique (absence and / or low oxygen content) followed by cold static decanting for 24 hours
Fermentation: temperature controlled fermentation between 16 and 18 °
Aging: in thermo-conditioned stainless steel
Alcohol content: 12.5% Vol.
Serving temperature: 10-12 ° C
Region: Italy - Tuscany
Winery: Cantina di Montalcino
Grapes: Vermentino
Denomination: Toscana I.G.T.
The Vermentino "Poggio del Sasso" Cantina di Montalcino is a fresh and delicately scented Vermentino from Tuscany with a straw yellow color. The olfactory analysis brings out ample, fragrant floral aromas that recall elderberry, and flint minerals. On the palate it is broad, savory and with the right verve of freshness.
Classification: Tuscany I.G.T.
Grape variety: Vermentino
Producer: Cantina di Montalcino
Content: 75.0 cl
Tuscany region
Altitude: 200-300 meters above sea level
Harvest: September
Vinification: crushing and soft pressing, using the semi-reduction technique (absence and / or low oxygen content) followed by cold static decanting for 24 hours
Fermentation: temperature controlled fermentation between 16 and 18 °
Aging: in thermo-conditioned stainless steel
Alcohol content: 12.5% Vol.
Serving temperature: 10-12 ° C
Region: Italy - Tuscany
Winery: Cantina di Montalcino
Grapes: Vermentino
Denomination: Toscana I.G.T.
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