Mrke: Bertani
Format : 1,5
Gradering : 15% vol.
Amarone Classico Bertani is a timeless wine, in the unique
style that Bertani has always striven care to preserve. A style that is classic, yet always up to date and therefore never needs to change. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area, in vineyards where only grapes intended for appassimento are grown. Produced by Bertani since as long ago as 1958, Amarone Classico Bertani is a perfect example of total harmony between time, nature and man, and to it we devote all our skill and enthusiasm, all our patience and loving care. The natural appassimento (semidrying process) of the grapes on the “aréle” (cane mats) and the ageing in large casks for no less than six years give this wine a stable and long-lasting structure, making it one of the longest-living wines in the world. It goes well with red meat, game and mature cheese, but is also the perfect companion at the end of a meal and for meditation.
Grape varieties:
Rondinella and Corvina Veronese. Vines are cultivated using the “spalliera” method. The pruning is making using
“Guyot “method with 5.000 bases/ha.
Organoleptic characteristics:
The wine is a deep garnet red colour. The classical
cherry flavours are immediately perceptible to the nose,
with the preponderant notes of marasca and plum.
The wine presents a great variety of characters: dry fruit,
leaf of the, liquorice and spice. The wine opens up in the
mouth with all the red-berry fruits, besides vanilla in soft,
heavy-duty cloth.
Food pairing:
Meditation wine
Format : 1,5
Gradering : 15% vol.
Amarone Classico Bertani is a timeless wine, in the unique
style that Bertani has always striven care to preserve. A style that is classic, yet always up to date and therefore never needs to change. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area, in vineyards where only grapes intended for appassimento are grown. Produced by Bertani since as long ago as 1958, Amarone Classico Bertani is a perfect example of total harmony between time, nature and man, and to it we devote all our skill and enthusiasm, all our patience and loving care. The natural appassimento (semidrying process) of the grapes on the “aréle” (cane mats) and the ageing in large casks for no less than six years give this wine a stable and long-lasting structure, making it one of the longest-living wines in the world. It goes well with red meat, game and mature cheese, but is also the perfect companion at the end of a meal and for meditation.
Grape varieties:
Rondinella and Corvina Veronese. Vines are cultivated using the “spalliera” method. The pruning is making using
“Guyot “method with 5.000 bases/ha.
Organoleptic characteristics:
The wine is a deep garnet red colour. The classical
cherry flavours are immediately perceptible to the nose,
with the preponderant notes of marasca and plum.
The wine presents a great variety of characters: dry fruit,
leaf of the, liquorice and spice. The wine opens up in the
mouth with all the red-berry fruits, besides vanilla in soft,
heavy-duty cloth.
Food pairing:
Meditation wine
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