M�rke: Azienda Vitivinicola La Psigula

Bramaterra Doc is made mainly from Nebbiolo grapes and other grapes traditionally grown in northern Piedmont, such as Croatian, Rare and Vespolina.

It is a fairly rustic and resistant strain. It expresses wines with good body and structure, with a bouquet of red fruits and vinous aromas. Another vine that is often used in the Bramatarra mount is the rare grape, which has been cultivated for centuries in Upper Piedmont and Oltrepò Pavese. A grape with an elegant aromatic profile, with very intense and characteristic spicy aromas. Bramaterra wine has a ruby ​​color. The bouquet expresses beautiful floral and fruity notes, accompanied by a spicy note. On the palate it has a good structure with a fine tannic texture and a pleasant freshness.

Regarding the ampelographic base, also for the Riserva version, the discipline sets it as follows: nebbiolo (50/80%), croatina (maximum 30%) rare grape and / or vespolina up to a maximum of 20%. The minimum alcoholic strength must be 11.50% and before marketing it must be aged for 22 months, 18 of which in wood.

Bramaterra DOC wine is served at a temperature of 16/18 ° C. At the table you will find the best combinations with roasted red meat or game.