M�rke: Astoria

Format : 0,75

Gradering : 12% vol.

origin:
Veneto
Müller Thurgau IGT

Pearl wine

PRODUCTION AREA
Hills of Trentino and Alto Adige.
Vineyards: 4.000/5.000 stocks each hectare.
Average production: of 1.5/2 Kg each plant.
Grape variety: Müller Thurgau.
Growing technique: Sylvoz.

TECHNOLOGY
Pressing of grapes and brief soaking at low temperature. Fermentation of must and brief re-fermentation to confer a modest vivacity, not exuberant, that fits to the characteristics of this wine.

ORGANOLEPTIC CHARACTERISTICS
Perlage: fine, typical of lively wines.
Colour: straw yellow with green shades.
Bouquet: aromatic, typical.
Taste: fresh, lively, and markedly aromatic.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 11.50 – 12.50
Sugars, g/l 8.50 – 9.50
Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE
7 - 8°C.

PRESERVATION
Keep in a dry and cool place and far from light and heat sources.

AS INDICATED IN THE WINE LIST
Müller Thurgau of Venezie I.G.T. - Astoria


recommendation:
As an aperitif or with pasta, risotto and fish dishes