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Mrke: Tartufi Dominici
Sauce that incredibly preserves all the taste of the ingredients used.
Brown, the right viscosity, with fragments of mushrooms and truffles in suspension, taste and taste typical of the Umbrian lands.
Ideal for any type of dish from appetizers to first courses or with meat, fish, eggs and pizza. It is already ready to use, to taste, as a concentrated product you can add olive oil or cream.
INGREDIENTS:
Cultivated mushrooms (Agaricus Bisporus) 70%
Summer Truffle (Tuber Aestivum Vitt - from Italy) 15%
Sunflower oil 9%
Extra virgin olive oil 5%
Black olives
salt
Sauce that incredibly preserves all the taste of the ingredients used.
Brown, the right viscosity, with fragments of mushrooms and truffles in suspension, taste and taste typical of the Umbrian lands.
Ideal for any type of dish from appetizers to first courses or with meat, fish, eggs and pizza. It is already ready to use, to taste, as a concentrated product you can add olive oil or cream.
INGREDIENTS:
Cultivated mushrooms (Agaricus Bisporus) 70%
Summer Truffle (Tuber Aestivum Vitt - from Italy) 15%
Sunflower oil 9%
Extra virgin olive oil 5%
Black olives
salt
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