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Mrke: Arconatura
Peeled and pickled garlic in oil. Always fresh and suitable for making pasta "Aglio, Olio, peperoncino" or the famous Piedmontese Bagna Cauda.
Peeled and pickled garlic in oil. Always fresh and suitable for making pasta "Aglio, Olio, peperoncino" or the famous Piedmontese Bagna Cauda.
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