M�rke: Pexto

Product used for pasta condiment (it is advisable to dilute the desired dose of Pesto with some spoons of cooking water), preparation of appetizers, accompaniment of meat dishes. It can be used both raw and cooked


ORGANOLEPTIC CHARACTERISTICS

Smell: characteristic of basil
Color: characteristic of basil
Taste: ccharacteristic of basil
INGREDIENTS AND SIZES

Genovese basil (PDO) 35%, extra virgin olive oil 30%, walnuts, cashews, cheese, Grana Padano (milk, rennet, salt, lysozyme: natural protein extracted from egg), pine nuts, salt. Containsmilk derivatives. Acidity corrector: citric acid