M�rke: I Toscanacci

A very appetizing sauce with a light touch of wild that enhances its rural nature. A classic of the Alpine tradition that evokes hunting trips at the foot of the great mountains with those unmistakable scents. Suitable for refined first courses that do not hide their rurality but make it a strong point.

Ingredients:
60% venison, 10% adult beef, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.