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Mrke: Bruzzone & Ferrari
Genoese pesto is a sauce born from the fusion of fresh flavors of the Ligurian land; for this reason and for its delicacy it became the most famous condiment of Ligurian cuisine, and not only, since it is the second most used sauce in the world.
Our traditional Genoese Pesto is prepared respecting the typical Genoese recipe with the highest quality ingredients such as Extra-virgin olive oil, Genoese Dop basil produced in Genoa Pra 'in our Serre sul Mare farm, Grana Padano Dop, Parmigiano Reggiano Dop, Pinoli Italian, Pecorino romano Dop, Italian salt and garlic.
INGREDIENTS
Extra Virgin Olive Oil, Genoese Basil DOP (min 25%), Grana
Padano Dop (cow's milk, salt, rennet), Parmigiano-Reggiano Dop lattevaccino, salt, rennet), Italian pine nuts, Pecorino romano Dop (milk
of sheep, salt, rennet), Salt, Italian garlic, Antioxidant: ascorbic acid, Acidifier: citric acid
Genoese pesto is a sauce born from the fusion of fresh flavors of the Ligurian land; for this reason and for its delicacy it became the most famous condiment of Ligurian cuisine, and not only, since it is the second most used sauce in the world.
Our traditional Genoese Pesto is prepared respecting the typical Genoese recipe with the highest quality ingredients such as Extra-virgin olive oil, Genoese Dop basil produced in Genoa Pra 'in our Serre sul Mare farm, Grana Padano Dop, Parmigiano Reggiano Dop, Pinoli Italian, Pecorino romano Dop, Italian salt and garlic.
INGREDIENTS
Extra Virgin Olive Oil, Genoese Basil DOP (min 25%), Grana
Padano Dop (cow's milk, salt, rennet), Parmigiano-Reggiano Dop lattevaccino, salt, rennet), Italian pine nuts, Pecorino romano Dop (milk
of sheep, salt, rennet), Salt, Italian garlic, Antioxidant: ascorbic acid, Acidifier: citric acid
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