M�rke: Bio Colombini

: 1

The intense aroma and delicate flavor of our tomato purré using methods that have been passed from generation to generation. This tradition was now brought back to life through this purré, which is produced according following the old recipe of our Tuscan culinary and agricultural traditions.

Ingredients: tomato, basil, salt

Recipe

Fusilli with tuna tomato sauce

Ingredients:

- 500 g fusilli
- 250 g tuna fillets
- Organic tomato passata "Bio Colombini"
- 100 gr olives
- 50 gr capers
- A cup extra virgin olive oil
- Salt and pepper
- 2 clove of garlic

Preparation

Fry the garlic in a glass of extra virgin olive oil, add the tuna and sauté for a while. Then add the tomato passata, olives and capers and cook on a low heat.

In the meantime, boil the pasta, drain and toss in the pan with the sauce.