Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Arconatura
The wild rabbit is another resident of our region. Very popular are roast hare and rabbit stew. But especially the pasta sauce of wild is very popular in Tuscany and Umbria. This rabbit sauce is made according to a traditional recipe.
Ingredients: tomato puree, rabbit meat 35%, onion, carrot, celery, olive oil, salt and white pepper.
Serving suggestions: Excellent with Pappardelle
The wild rabbit is another resident of our region. Very popular are roast hare and rabbit stew. But especially the pasta sauce of wild is very popular in Tuscany and Umbria. This rabbit sauce is made according to a traditional recipe.
Ingredients: tomato puree, rabbit meat 35%, onion, carrot, celery, olive oil, salt and white pepper.
Serving suggestions: Excellent with Pappardelle
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
