M�rke: Arconatura

The meat of wild boar is one of the stars of the Tuscan cuisine. In addition to wild boar salami and goulash, the pasta sauce of wild boar is one of the most popular Tuscan dishes. The best pasta for the wild boar sauce are pappardelle, which absorb the sauce perfectly.

Ingredients: tomato paste, 35% wild boar meat, onion, carrot, celery, olive oil, salt and white pepper.

Serving suggestion: With Pappardelle