M�rke: Arconatura

The fresh basil is washed, dried and then mixed with the other ingredients, namely, cold-pressed extra virgin olive oil, Italian pine nuts, Italian hazelnuts, Parmigiano DOP, Pecorino cheese DOP and garlic.

Processing a few hours after harvest in order to preserve the essential oils of the plant.

Ideal for trofie, Trenette and lasagna. Stretch the sauce with a little bit of cooking water and serve immediately.