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Mrke: Ramandolo Ceschia
The Ramandolo Grappa is made from an ancient recipe of Giacomo Ceschia. The pomace of the grape varieties Refosco, Cabernet and Picolit are used and mixed.
The fermentation and distillation is carried out by traditional methods.
The taste is dry, full-bodied and you can taste fruity notes of red berries and bitter almond.
The Ramandolo Grappa is made from an ancient recipe of Giacomo Ceschia. The pomace of the grape varieties Refosco, Cabernet and Picolit are used and mixed.
The fermentation and distillation is carried out by traditional methods.
The taste is dry, full-bodied and you can taste fruity notes of red berries and bitter almond.
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