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Mrke: Gaja
A grappa from the distillate of the fresh pomace of Chardonnay grapes.
Alcohol content: 45% Alc
Distillation process: the Chardonnay grape pomace is fermented separately in September and distilled when it is still soft and juicy.
In the distillation, an alcohol content of 70 to 75% is achieved. Before bottling, the grappa is diluted with distilled water.
Distillation: In October
A grappa from the distillate of the fresh pomace of Chardonnay grapes.
Alcohol content: 45% Alc
Distillation process: the Chardonnay grape pomace is fermented separately in September and distilled when it is still soft and juicy.
In the distillation, an alcohol content of 70 to 75% is achieved. Before bottling, the grappa is diluted with distilled water.
Distillation: In October
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