The Avola Almond "Incomparable quality protected by the Consortium"

14/03/2016 - The Avola almond is unique in the whole world, incomparable for its shape and organoleptic properties.
The territory makes it really special, there the clime is warm, thanks to its vicinity to the sea and the presence of the Iblei Mounts which stop the frozen winds from the northwest and the north.
The almonds are a food rich in proteins and magnesium, easily digestible and very energetic. They are particularly recommended when your body needs energy.
The "Pizzuta" is the hard and smooth shell, with small holes.
The seed has flat shape: this almond is the symbol of the highest quality haute patisserie.
The "Fascionello" compete with the "Pizzuta" the primate in the application to the pastry-making due to its delicate fragrance.
The last one is the "Romana" also called "Corrente d'Avola", it is easily recognizable thanks to its triangular shape.
The safeguard and improvement consortium of the Almond was born in 2000 after an initiative organized by the producers, merchants, and pastry-making companies that use the Avola Almond.

Articolo tratto da: OIP Editing