M�rke: Nama Mandorle

The almond is a typical Sicilian product, whose usage in the pastry-making is the symbol of the land of the sun above all in the famous almond pastry.
The almond is a seed particularly full of magnesium, calcium and iron: so we're talking about a particularly nourishing food in addition to its unquestionable quality!
The quality that we have selected for our customers is the "cultivar", the sweetest in the whole the area of Avola.
The Sicilian almonds are also great for cooking recipes, very used for the breadcrumbs and to be part of a lot of condiment for pasta like busiate with swordfish and almonds.

Sicilian Almond shelled and peeled, almond 100% Sicilian typical product.