Oleificio Costa: Extra Virgin Olive Oil Base Condiments from the Etna Mount.

29/02/2016 - Our products don't contain any aromas but they are only made up of olives and products rigorously cultivated in the fields that surrounds the Etna Volcano.
Our il gives its best when used cold to season green salads, fish and roasted meats.
Condiment with taste of lemon, mandarin orange, orange, garlic and chili pepper, chili pepper, oregano all with a base of extra virgin olive oil.
Olive varieties: Blend made up of nocellara Etnea, biancolilla, moresca, nostrale, carolea and catanese, produce on the slopes of the Etna Volcano, in the Alcantara valley and Simeto Valley.
The Ground is volcanic and with medium dough, olive oil trees height: 400-900 meters above the sea level.
The harvest is hand made or made up with helping machineries when the olives are very matured in order to obtain a more delicate extravirgin olive oil, the squeezing out is made by 24 hours after the olives harvest.

Articolo tratto da: OIP Editing