M�rke: Oleificio Costa

Produced with the pressing of olives and lemons, without aromas. The lemons are grown on lands near the volcano Etna. It is excellent to season green salads, fish and roast beef.
Name: Lemon seasoning containing extra virgin olive oil
Olive variety: Blend of different olive oil nocellara etnea, biancolilla, moresca, nostrale, carolea AND catanese.
Production area: Etna’s slopes, Alcantara valley and Simeto valley
Type of field: Volcanic.
Altitude olive trees: 400-900 meters above sea level
Harvest system: The olives are picked by hand and/or with the aid of tools.
Maturity at harvest: Advanced veraison to obtain a delicate extra virgin olive oil.
Times of pressing: Within 24 hours after harvesting.
Extraction system: Three phase method with dual-extraction
The storage of olive oil: Storage in stainless steel vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and 18°C.
Acid content expressed as oleic acid: 0,25– 0,45 MAX.
Filtering: Natural decanting in tank
Colour: Straw yellow with green highlights
Smell: Typical smell of the freshly squeezed lemon juice.
Flavour: Such as the typical lemon.
Matching: It is excellent to season green salads, fish and roast beef