Raschera Dop - La Bruna

09/02/2018 - Raschera PDO La Bruna, made up of raw cow milk only, then a 1 month aging, that always takes place in very humid stone caves.
Its taste is elegant, delicate and very aromatic, appreciated not only as a product itself but also as an ingredient for many recipes.
It is Particularly fit for being melted, so it can be used in the preparation of flavorful and creamy risotti.
Great also as a side with some cooked vegetables, or cut into small cubes in mixed salads, the Raschera is often used also to cook delicious fondues, vo-au-vent and salad cakes.
The ideal wine pairing are structured white wines and middle bodied red wines.

Articolo tratto da: OIP Editorial Department

Castelmagno d'Alpeggio DOP - Beppino Occelli

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Formaggio Raschera DOP - La Bruna

Raschera DOP -1 kg.

26.96 €

Data

Raschera Dop - La Bruna