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Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
This charming format of Neapolitan origin owes its name to the ancient method of production, since a long time to realize it was necessary to roll the spaghetti around a kind of knitting needle (called "fuso"). They are delicious served with tomato or vegetable, along with parmesan or pecorino. Are the perfect recipe for the long fusilli scarpariello.
: Pasta di Gragnano I.G.P.
This charming format of Neapolitan origin owes its name to the ancient method of production, since a long time to realize it was necessary to roll the spaghetti around a kind of knitting needle (called "fuso"). They are delicious served with tomato or vegetable, along with parmesan or pecorino. Are the perfect recipe for the long fusilli scarpariello.
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