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Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
They are also called "cannaroni", a word that refers to a large barrel but also the throat (in Neapolitan dialect). They are a species of small "cannelloni", great for both soups for baked pasta.
: Pasta di Gragnano I.G.P.
They are also called "cannaroni", a word that refers to a large barrel but also the throat (in Neapolitan dialect). They are a species of small "cannelloni", great for both soups for baked pasta.
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